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The secret of the lightness of the tempura is all in the thermal shock: the batter must be worked (a little) in a metal bowl placed in a larger bowl full of ice. A similar rule must be also applied to the vegetables or fish you want to fry: better keep them in the refrigerator until the moment before cooking. The very cold batter in contact with the boiling oil allows the food not to absorb too much oil, thus remaining light and frothy.
Learn more / En savoir plus / Mehr erfahren:
https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=tempura
https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine
The secret of the lightness of the tempura is all in the thermal shock: the batter must be worked (a little) in a metal bowl placed in a larger bowl full of ice. A similar rule must be also applied to the vegetables or fish you want to fry: better keep them in the refrigerator until the moment before cooking. The very cold batter in contact with the boiling oil allows the food not to absorb too much oil, thus remaining light and frothy.
Learn more / En savoir plus / Mehr erfahren:
https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=tempura
https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine