Traditional gari, as it's called in Japan, is made from rice vinegar and white sugar, but it's much better when made with quality ingredients. Fruit vinegars (raspberry, fig, and Muscat) work especially well, but so do balsamic and wine vinegars. For the sweetener, try agave nectar, a good local honey, maple syrup, or your favorite sweet syrup. I've even used excellent jam to great effect. Mature ginger will also work, but the young variety is superior.
Learn more / En savoir plus / Mehr erfahren:
https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Gingembre
https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=herbs
Learn more / En savoir plus / Mehr erfahren:
https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Gingembre
https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=herbs